Provides for the department of agriculture and markets to enhance fruit growing (including juices, jellies, and preserves made therefrom) and wine and cider production and to use the Hudson valley agricultural center to promote the production of fruits (including juices, jellies, and preserves made therefrom), wine, cider, vegetables, and other agricultural products; provides for the licensure of micro-wineries, which may produce up to fifteen hundred finished gallons of wine annually and for the regulation of the conduct of the business thereof; also directs the department of economic development to promote fruit growing and processing and winery businesses.
